Kefir is a fermented milk beverage oringating from one of the wowrld. L. Kefiranofaciens bacteria in traditional kefir produces kefiran, a polysaccharide that-along with the probiotic cultures-is believed to be the primnary source of kefir.
Kefiran(from Fermented Non-GMO ride (20mg), Probiotic cultures blend 50 Billion, Lactobacillus Plantarum R1012, Lactobacillus Helveticus R0052, Lactobacillus Casei R0215, Lactobacillus Helveticus LAFTIL10, Lactobacillus Rhamnosus R0343, Lactobacillus Rhamnosus R0011, Lactobacillus Paracasel R0422<, Microcrystalline cellusloe, vegetable capsule(vegetable fiber and water)
Recommended Dosage (adult)
- No dairy, gluten or lactose
- Kefiran polysaccharide from fermented non-GMO rice
- Manufactured in a GMP facility
- Store in a dry place at 72 F or below.