Buffered Vitamin C Cassava 300 gms
Buffered Vitamin C Powder
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested Use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium. Appropriate for most food-sensitive individuals.
Serving Size 1 Teaspoon (4.7 g)
Servings Per Container 63
Amount Per Serving
Vitamin C (as Ascorbic Acid) 2135 mg
Calcium (as Calcium Carbonate) 405 mg
Magnesium (as Magnesium Carbonate) 215 mg
Potassium (as Potassium Carbonate) 90 mg
Other ingredients: Microcrystalline cellulose. These nutrients are the highest quality obtainable, and do not contain artificial additives. Variations in product color may occur. Keep in a cool, dry place, tightly capped.