Buffered Vitamin C 120 vegetarian capsules
Buffered Vitamin C: Cassava Source
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.*
Suggested Use: As a dietary supplement, 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner. Keep in a cool, dry place, tightly capped. Appropriate for most food-sensitive individuals.
Serving Size 2 Capsules
Servings Per Container 60
Amount Per Serving
Vitamin C (as Ascorbic Acid) 1000 mg
Calcium (as Calcium Carbonate) 190 mg
Magnesium (as Magnesium Carbonate) 104 mg
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, stearic acid, magnesium stearate, silicon dioxide. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.