Name: Sacha Inchi, Plukenetia volubilis, aka ". Peanut". Country of Origin: Peru. Climate: Amazon Rainforest, Tropics.
Plant part used: Seeds Nutrients: Complete protein, beneficial fats, fiber Ethnobotany: Nutrient dense whole food complex Indigenous people cultivated the plant and cooked/toasted its seeds..
This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I. humbled that this exploration allowed me to build a line of natural health products. At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer. Respectfully, these Superfoods are the food our ancestors thrived on, not today. foods we survive on. – Mark Olson, Founde of MRM.
Recommended Dosage (adult)
Uses: Use 1 serving per day. Smoothies, yogurt, cereal, beverages, baking Smoothie Recipe:. and Sacha. (Serves 1) – 1 tablespoon of organic sacha inchi powder – 1 cup almond milk – 1/4 chopped dates Directions: Place ingredients in a blender and blend until smooth. Pour into a glass and enjoy.
- Contains non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dry place. Packaged in a facility that handles products that contain milk, egg or soy. Untouched nature mesmerizes me how it lives in harmony within itself
- plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity