Name: Moringa, Moringa oleifera, aka the ". or ". Tree. Country of Origin: India. Climate: Tropics and sub-tropics.
Plant part used: Raw leaves Nutrients: Amino acids, vitamins A, calcium, potassium, magnesium Ethnobotany: Nutrient dense whole food used for centuries in India. ancient tradition of ayurvedic medicine.. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I. humbled that this exploration allowed me to build a line of natural health products. At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer. Respectfully, these Superfoods are the food our ancestors thrived on, not today. foods we survive on. – Mark Olson, Founder of MRM.
From the Label
Plant part used: Raw leaves Nutrients: Amino acids, vitamins A, calcium, potassium, magnesium.
Recommended Dosage (adult)
Recommended Uses: Use 1 serving per day. Smoothies, yogurt, cereal, beverages, baking Smoothie Recipe: ". Moringa". (Serves 1) – 1 heaping teaspoon of organic moringa powder- 1 cup coconut water – 1 cup pineapple – 1 banana. Directions: Place ingredients in a blender and blend until smooth. Pour into a glass and enjoy Contains non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dry place. Packaged in a facility that handles products that contain milk, egg or soy. Untouched nature mesmerizes me how it lives in harmony within itself plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity.