Uses: Rosemary Salt is a versatile, classic, savory herbal flavoring that is perfect rubbed on alone, used in an oil-based marinade, or with a butter paste for poultry, beef, or pork. Use as an everyday addition to egg dishes or roasted vegetables, or during the holidays with poultry and stuffing to bring a wonderful aroma to your cooking.
From the Label
Ingredients: Celtic Sea Salt.
- Certified Organic by DPI, Clemson University